Makes 4 servings.

Ingredients Edit

Directions Edit

  1. Season Chicken with salt and pepper; brown in oil in large nonstick skillet over medium-high heat.
  2. Stir in Onion, Broccoli, broth and soy sauce; cook several minutes.
  3. Combine cornstarch and Sugar; stir in 2 tablespoons water.
  4. Add cornstarch mixture to skillet; heat until mixture boils and thickens, stirring constantly.
  5. Add oranges, bamboo shoots and water chestnuts; stir until thoroughly heated.
  6. Serve over fluffy rice.

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