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2 cups broccoli, chopped 3 cups chicken bouillon or broth 1 t. dill weed 1/2 t. salt 1/4 t. pepper 6 oz. buttermilk
Cook broccoli in chicken bouillon or broth with dill weed, salt and pepper until tender. Place in blender and blend until smooth. Add buttermilk and blend 1 minute. Heat to serving temperature or serve cold. Serves 3 to 4 Source: Unknown