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2 pkg. frozen chopped broccoli (10 oz. each) 2 T. butter 2 T. flour 1 1/2 cups milk 2 oz. blue cheese, crumbled 1 pkg (3 oz) cream cheese, cut in cubes 1/2 cup cracker crumbs 1 T. melted butter
Cook broccoli in boiling salted water as per package directions. Drain well. Set aside. Melt 2 T. butter in pan. Stir in flour, then gradually stir in milk, blue cheese and cream cheese. Cook, stirring until slightly thickened and smooth. Allow to cool. Add broccoli. Spoon into 2 quart casserole. Bake in 350 oven for 30 minutes. Remove from oven. top with crumbs mixed with 1 T. melted butter. Return to oven and bake 10 minutes more. Serves 6 to 8 Source: My Old Recipes