Broccoli 'n Swiss Soup

 1 c. chopped ham
 1 c. water
 10 oz. pkg. frozen chopped broccoli
 2 c. milk
 3 Tbsp. flour
 2 c. (8 oz.) natural Swiss cheese, cubed
 1/2 t. salt
 Dash of pepper
 Boil ham in water for 10 minutes; add broccoli.  Cook until tender.  
 Gradually add milk to flour, stirring until well blended. 
 Gradually add milk mixture to ham mixture, stirring constantly until mxiture slightly thickens.  Simmer 5 minutes, stirring occasionally.  Add cheese and seasoning.  Cook until cheese begins to melt.
 Serves 4 to 6.

Contributed by: Edit

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