Source Edit

Rice Crisps Fortified Ready to Eat Cereal by the US Department of Agriculture, public domain government resource—original source of recipe

  • Serves: 6

Ingredients Edit

Directions Edit

  1. In 2-quart saucepan, melt margarine.
  2. Combine rice crisps and 1 tablespoon of the melted margarine. Set aside for topping.
  3. To remaining margarine in pan, stir in flour.
  4. Add milk, stirring until smooth. Cook over medium heat, stirring constantly, until mixture boils. Continue cooking and stirring 1 minute longer.
  5. Add cheese, stirring until melted. Remove from heat.
  6. Stir in corn.
  7. Place broccoli in bottom of 10” x 6” x 2” (1½ quart) baking dish. Pour sauce evenly over broccoli. Sprinkle with cereal topping.
  8. Bake at 350°F about 25 minutes or until thoroughly heated and cereal has browned.

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