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Originally produced in Sichuan, Douban Jiang (broad bean paste), or Candou Jiang, is a sauce spice brewed from the major ingredient broad beans. It can be easily and lastingly stored and convenient for use. Featuring a golden red color, spicy, mellow and deliciously salty taste, it's good-looking in bright oil with a unique flavor and widely adopted in cold and hot dishes as well as snacks.