- 1 lb Broad Beans (or Sugar beans)
- 1 oz butter
- 2 x eggs
- 1 tsp minced onion
- 1 tsp chopped parsley
- 6 oz crushed potatoes
- salt to taste
- pepper to taste
- Cook beans in boiling water with salt and onions. Puree by rubbing through a sieve.
- Add melted butter, crushed potatoes, seasoning, and enough of the beaten eggs to bind into a paste.
- Add enough bread crumbs to shape into cutlets and coat with egg and more bread crumbs. Fry in deep hot fat. Drain and serve warm.