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Broad Bean Cutlets

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Description Edit

Ingredients Edit

Directions Edit

  1. Cook beans in boiling water with salt and onions. Puree by rubbing through a sieve.
  2. Add melted butter, crushed potatoes, seasoning, and enough of the beaten eggs to bind into a paste.
  3. Add enough bread crumbs to shape into cutlets and coat with egg and more bread crumbs. Fry in deep hot fat. Drain and serve warm.

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