Recipes Wiki

British Scones

42,411pages on
this wiki
Add New Page
Add New Page Comments0

Description Edit

Ingredients Edit

Directions Edit

  1. Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
  2. Sift the flour, cream of tartar, baking soda and salt into a bowl.
  3. Rub in the butter until the mixture resembles fine breadcrumbs. Stir in the Sugar and enough milk to mix to a soft dough
  4. Turn onto a floured surface, knead lightly and roll out to a 3/4-inch thickness. Cut into 2-inch rounds and place on the prepared baking sheet. Brush with milk to glaze.
  5. Bake at 425 degrees F (220 degrees C) for 10 minutes then cool on a wire rack. Serve with butter or clotted cream and jam.

Contributed by Edit

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

Also on Fandom

Random Wiki