Recipes Wiki

British Buck Rabbit

42,425pages on
this wiki
Add New Page
Comments2 Share


 Astute readers will recognize this traditional British dish as Welsh rabbit with an egg on top. 

8 oz (225 g) grated sharp Cheddar cheese 1/4 cup (60 ml) brown ale, beer, or milk 2 Tbs (30 ml) butter at room temperature 1 tsp (5 ml) English mustard powder A few drops Worcestershire sauce Salt and freshly ground pepper to taste 4-6 thick slices bread, crusts removed, toasted 4-6 eggs, poached or fried

Mix together the cheese, ale, butter, mustard powder, Worcestershire sauce, salt, and pepper to make a thick paste. Place the pieces of toasted bread on a baking sheet and divide the cheese mixture among them. Place under a preheated broiler and cook until the cheese is melted and bubbling. Top each with an egg and serve immediately.

 SERVES 4 to 6.

Contributed by: Edit

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.

Also on Fandom

Random Wiki