Recipes Wiki

Brinjal Fry

42,425pages on
this wiki
Add New Page
Comments0 Share

Ingredients Edit

Directions Edit

  1. Wash the eggplants and cut them into four, lengthwise, to three-fourths of their length.
  2. Heat oil in a wide pan, fry the onions and ginger-garlic paste until golden brown.
  3. Then add eggplants and fry on low heat until they are tender.
  4. Finally add salt, kobbari karam podi and fry for another 5 minutes.
  5. Serve as a side dish for parties.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.

Also on Fandom

Random Wiki