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Brie Shirred Eggs

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Brie Shirred eggs, Makes 4 Servings

Ingredients Edit

instructions Edit

Preheat Oven to 400 Degrees.

With cooking spray, Grease Four 6-Ounce Custard Cups; Place Cheese, Ham And onions in Cups, Dividing Evenly.

Break One egg Into Each Cup; Drizzle 1 Tablespoon heavy cream Into Each. Sprinkle With pepper.

Place Custard Cups in Large Roasting Pan; Place Pan on Oven Rack. Fill Pan With Enough Hot water to Come up 1 Inch on Sides of Custard Cups. Bake 18 Minutes, or Until eggs Are Set to The Desired Degree of Doneness.

Serve eggs From Cups.

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