Description Edit

Nettle soup

Ingredients Edit

Directions Edit

  1. Use only the very top fresh shoots, picked in early springtime.
  2. Fry a finely chopped onion in a little butter, then add the nettle shoots and continue on a medium heat.
  3. After a couple of minutes add three quartered potatoes and a litre of meat stock.
  4. Cook for half an hour, and then mix well in a blender.
  5. Add seasoning to taste, and some cream.
  6. Serve with croutons.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.