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Description Edit

Makes 6 servings

Ingredients Edit

Directions Edit

  1. Combine rice, Chicken, breadcrumbs, eggs, broth, green pepper, Onion, celery, celery salt, garlic salt and 1 can of soup.
  2. Turn into buttered 2-quart casserole. Bake at 350 degrees 50 minutes or until set.
  3. Combine remaining can of soup, milk, butter, pimento and worcestershire sauce in saucepan and heat.
  4. Top serving of casserole with sauce.

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