Fandom

Recipes Wiki

Brebichon cheese

42,412pages on
this wiki
Add New Page
Comments0 Share

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.

A French cheese, from Corsica, which is made from sheep's milk. Produced as a small round wheel, Brebichon has the edible outer rind of penicillium candidum that is common on the soft ripened cheese varieties, giving it a small biscuit look to an unopened cheese. Within, the cheese has a creamy, bright white texture that provides a rich and somewhat nutty flavor. Unlike other soft ripened cheeses, Brebichon does not become runny in the center as it ages.

Also on Fandom

Random Wiki