Breakfast Puffs

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Contents 1 Description 1.1 Ingredients 1.2 Directions 2 See also

[edit] Description

[edit] Ingredients

• Muffins
• 1 1/2 cups unbleached all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon mace
• 1/2 cup Sugar
• 1/3 cup canola oil or vegetable oil
• 1 egg
• 1 teaspoon vanilla
• 1/2 cup milk
• Coating
• 6 tablespoons butter or margarine, melted
• 1/2 cup Sugar
• 1 teaspoon cinnamon

[edit] Directions

• Preheat the oven to 350.
• Grease muffin pans.
• Stir together the flour, baking powder, salt and mace.
• Beat the Sugar, oil, egg and vanilla for 30 seconds.
• Add the flour mixture and milk to the egg mixture.
• Beat for 30 seconds after each addition .
• Fill 10 muffin cups with 2/3 full of batter.
• Bake for 15 to 20 minutes .
• Prepare the coating.
• Combine the 1/2 cup Sugar and the cinnamon.
• Melt the butter or margarine.
• Roll each muffin in melted butter and coat all over in the cinnamon sugar mixture.
• Serve immediately with butter and jelly.

[edit] See also