Breakfast Puffs
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Contents |
[edit] Description
[edit] Ingredients
- Muffins
- 1 1/2 cups unbleached all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon mace
- 1/2 cup Sugar
- 1/3 cup canola oil or vegetable oil
- 1 egg
- 1 teaspoon vanilla
- 1/2 cup milk
- Coating
- 6 tablespoons butter or margarine, melted
- 1/2 cup Sugar
- 1 teaspoon cinnamon
[edit] Directions
- Preheat the oven to 350.
- Grease muffin pans.
- Stir together the flour, baking powder, salt and mace.
- Beat the Sugar, oil, egg and vanilla for 30 seconds.
- Add the flour mixture and milk to the egg mixture.
- Beat for 30 seconds after each addition .
- Fill 10 muffin cups with 2/3 full of batter.
- Bake for 15 to 20 minutes .
- Prepare the coating.
- Combine the 1/2 cup Sugar and the cinnamon.
- Melt the butter or margarine.
- Roll each muffin in melted butter and coat all over in the cinnamon sugar mixture.
- Serve immediately with butter and jelly.
[edit] See also
Categories: Amish Appetizers | Appetizers | Recipes | Flour Recipes | Cinnamon sugar Recipes | Vegetable oil Recipes | Baking powder Recipes | Canola oil Recipes | Margarine Recipes | Cinnamon Recipes | Vanilla powder Recipes | Butter Recipes | Sugar Recipes | Granulated sugar Recipes | Salt Recipes | Milk Recipes | Mace Recipes | Egg Recipes | Oil Recipes

