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Breakfast Casserole

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Breakfast Casserole (Pennsylvania Dutch)

Categories: Meats, Breakfast, Sausages, CasserolesYield: 6 Servings

  • Use Either Sharp or Mild Shredded Cheddar Cheese.Beat eggs, Add milk, salt And mustard, Mixing Well. Grease Bottom of 9 x
  • 13 Baking Dish. Place in Layer of bread Cubes, The Sausage, Then Cheese.Pour egg Mixture Over The Top. Refrigerate Overnight. Bake at 350 DegreesF. For 45 Minutes. Let Stand About 5 Minutes Before Cutting. Note: For 8People Use 3 Slices of bread And 8 eggs.


==contributed by :== * World Recipes Y-Group

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