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Breading

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  1. A coating of crumbs.
  2. The process of coating food with bread or cracker crumbs before it is cooked. The food is then baked, sautéed, broiled, or deep-fried in order to create a crispy, crunchy covering. Unless the food is already moist, it is first coated with a liquid such as beaten eggs so that the crumbs will adhere to the food.

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