Breadfruit Salad

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[edit] Description

breadfruit should be cooked as it begins to become ripe. Fully ripened, mushy, breadfruit is not as good.

[edit] Ingredients

• 2 cups cubed, roasted breadfruit
• 1 stalk celery, chopped
• 1 small sweet pepper, chopped
• 1 small Onion, chopped
• 2 Tbsps. palm oil
• 1 can mixed vegetables, drained
• 1 tsp. salt
• 1 head lettuce, separate leaves

[edit] Directions

1. Combine breadfruit with celery, sweet pepper, and Onion.
2. Moisten with palm oil, and toss in mixed vegetables.
3. Chill for 10 minutes.
4. Serve on a bed of lettuce