Description Edit

breadfruit should be cooked as it begins to become ripe. Fully ripened, mushy, breadfruit is not as good.

Ingredients Edit

• 2 cups cubed, roasted breadfruit
• 1 stalk celery, chopped
• 1 small sweet pepper, chopped
• 1 small Onion, chopped
• 2 Tbsps. palm oil
• 1 can mixed vegetables, drained
• 1 tsp. salt
• 1 head lettuce, separate leaves

Directions Edit

1. Combine breadfruit with celery, sweet pepper, and Onion.
2. Moisten with palm oil, and toss in mixed vegetables.
3. Chill for 10 minutes.
4. Serve on a bed of lettuce