Description Edit

Ingredients Edit

Directions Edit

  1. Cook and crush breadfruit. Add beaten egg. Make into ball as pastry.
  2. Method for Filling: Melt margarine in pan, add chopped seasonings. Sauté for 2 minutes. Stir in flour, add milk and cook until smooth. Add, adjust the flavor, and allow to cool.
  3. Roll out pastry 16 x 16 on waxpaper. Spread on filling, reserving 1 inch at each side. Roll using the waxpaper as protection.
  4. Place on greased cookie sheet and brush with beaten egg. Bake until brown. Slice and serve.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.