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- 1 ripe breadfruit
- 1 bunch seasoning
- 1 blade celery
- 1 red & 1 green sweet pepper
- 4 tbsp. Grated Cheese
- 1 tablespoon margarine
- 1 ½ tsp. salt
- 1 large onion
- 1 oz chives
- 1/2 cup evap. milk
- Cut breadfruit into quarters. Half cook breadfruit in slated water. Remove from water and cut away flesh from skin, taking care not to damage the skins. Cut out and discard centres. Put flesh back in the pot and cook for 5 minutes.
- Wash and chop seasoning. Lightly saute in butter or margarine. Crush breadfruit, add seasoning and return to skins. Sprinkle on grated Cheese.
- Bake until brown spots appear. Remove from oven and serve hot.