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- 1 ripe breadfruit
- 8 oz. salted Cod
- 1 lb salted Pork
- 1 garlic clove,
- 3 green lemons
- 3,6 oz rough salt.
Cod mix :
- Use 100g rough salt to salt in successive layers the fat parts of the Pork.
- Sprinkle with a little water, cover and keep in a cool place for 48 hours at least.
- On the day of the " migan ", unsalt the Pork during a few hours, then cook it in one litre of water with the thyme, parsley, chives, one lemon juice and a mashed garlic clove, during 45 minutes.
- Peel the breadfruit, remove the heart, cut it into small pieces and cook it into salted water with a minced Onion during about 40 minutes. When the cooking is over, mash the breadfruit.