Description Edit

In Romanian: Pui pane

Ingredients Edit

Directions Edit

  1. Section the chicken, salt.
  2. Lightly pound with the wooden hammer, salt and pepper.
  3. Dredge each chicken piece with the eggs beaten with a teaspoon of oil, flour.
  4. Fry on both sides in hot lard.
  5. Serve with French fries, sautéed vegetables or a salad.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.