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Bread topped with Tomato, Parsley and Feta

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Description Edit

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Puckett Estate in Irving, Texas in 1990.

Ingredients Edit

Directions Edit

  1. Mix all ingredients except bread in a bowl.
  2. Place tomato mixture on bread slices with a spoon.
  3. Place the bread slices on a broiler tray there will be some juice left in the bowl so put some on top of each slice.
  4. Broil 6 inches below heat for 10 minutes.

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