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Bread and Celery Stuffing

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Description Edit

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Wagner Estate in Tulsa, Oklahoma in 1991.

Ingredients Edit

Directions Edit

  1. Preheat oven to 425°F.
  2. Spray square baking dish with cooking spray then set aside.
  3. In a skillet cook celery and onions until tender then remove from heat.
  4. Stir in stuffing cubes, salt, poultry seasoning and black pepper.
  5. Drizzle broth half cup at a time to moisten tossing lightly.
  6. Spread mixture into prepared dish and bake for 30 minutes.

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