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- 4 cup dry bread cubes
- 1 cup celery, chopped
- 1 Onion, chopped
- 2 tbsp parsley leaves
- -freshly chopped
- 1 cl garlic, minced
- 1 cup hot water or 1 cup Turkey broth
- 1/4 tsp black pepper
- 3/4 tsp ground sage
- 1/4 tsp dried marjoram
- 1/2 tsp dried thyme
Directions: combine all the ingredients in a bowl. Toss to mix well. Stuff into a 10-pound Turkey or four cornish hens. Serves 4 one serving = calories: 100 carbohydrates: 20 protein: 5 fat: 2 sodium: 199 potassium: 177 cholesterol: 0 exchange value: 1 bread exchange + 1 vegetable exchang