Description Edit

100% whole wheat bread for your bread machine

Ingredients Edit

Regular loaf Edit

Large loaf Edit

Directions Edit

  1. The trick to making 100% whole wheat bread in your machine is an extra knead, which gives the yeast and gluten a second chance to create a lighter loaf.
  2. When your first knead cycle is completed, simply reset the machine and start again.
  3. Some manufacturers produce home bakeries with a whole wheat cycle; if your machine doesn't have one, this start- again method works as an easy alternative.
  4. Success hints: the gluten gives the whole wheat flour the structure necessary for a good loaf.
  5. If your market doesn't stock wheat gluten, try your local health food store.
  6. Remember the extra knead. It's especially important in 100% whole wheat bread. Because of the extra knead, use this recipe only on the regular bake cycle.

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