Brazilian Salad

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Contents 1 Description 1.1 Ingredients 1.2 Directions 1.3 Other Links 2 See also

[edit] Description

[edit] Ingredients

• 1 1/2 head mixed romaine and
• leaf lettuce washed well,
• Gently patted dry
• 3 x Tomatos peeled and sliced
• Thin
• 1 lrg Onion sliced thin
• 1 can (14-oz) hearts of palm
• Drained and sliced
• 1 can (6-oz) drained black olives
• 1 can (15-oz) drained garbanzo
• Beans
• Fresh chopped parsley to
• Garnish
• olive oil

[edit] Directions

• Line serving platter with large lettuce leaves.
• Break the remaining lettuce into bite size pieces and place over the top of the large leaves.
• Arrange tomato slices, overlapping down the center of the lettuce bed, tucking Onion slices in between the tomatos.
• Arrange sliced hearts of palm next to the tomatos.
• Add rows of olives and garbanzos. Serve with a sprinkle of parsley and olive oil or other favorite dressing on the side.

[edit] Other Links

[edit] See also