- Line serving platter with large lettuce leaves.
- Break the remaining lettuce into bite size pieces and place over the top of the large leaves.
- Arrange tomato slices, overlapping down the center of the lettuce bed, tucking onion slices in between the tomatoes.
- Arrange sliced hearts of palm next to the tomatoes.
- Add rows of and garbanzos.
- Serve with a sprinkle of parsley and olive oil or other favorite dressing on the side.
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