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Brazilian Fried Bananas

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Description Edit

Ingredients Edit

Directions Edit

  1. In mixing bowl, gently toss the bananas with the egg to moisten, then lightly roll the bananas in the bread crumbs.
  2. In a large skillet, melt the butter over medium heat.
  3. When the foam subsides add the bananas and fry on all sides until golden, season with salt and serve hot.

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