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- In mixing bowl, gently toss the bananas with the egg to moisten, then lightly roll the bananas in the bread crumbs.
- In a large skillet, melt the butter over medium heat.
- When the foam subsides add the bananas and fry on all sides until golden, season with salt and serve hot.
Contributed by Edit
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.