Brazilian Black Bean Soup

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Contents 1 Description 1.1 Ingredients 1.2 Directions 1.3 Other Links 2 See also

[edit] Description

[edit] Ingredients

• 2 cup black beans
• 3 1/2 cup water or stock
• 2 tsp salt
• 1 cup Chopped Onion
• 1 cup Chopped carrot
• 1 cup Chopped celery
• 6 x Cloves garlic, chopped
• 3 tbl cumin
• 3 tbl Crushed corriander seeds
• 2 x Peeled, sectioned, deseeded oranges
• 1/2 cup orange juice
• 1 tbl sherry
• 1 x lemon, juice of
• 1 tbl black pepper
• 1 tbl red pepper

[edit] Directions

• Wash the Beans and soak, them , covered, for 4 hours.
• Drain and add water or stock.
• Add salt.
• Bring to a boil and then simmer, covered, for 1 1/2 hours.
• Sautee the vegetables and garlic.
• Add cumin and corriander.
• Cook until vegetables are soft, adding water if needed.
• Add veggies to cooking Beans.
• About 10 minutes before Beans are ready add the oranges, orange and lemon juice, sherry, black and red pepper.
• Stir, cover, cook 10 more minutes.

[edit] Other Links

[edit] See also