Brazilian Black Bean Soup
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Contents |
[edit] Description
[edit] Ingredients
- 2 cup black beans
- 3 1/2 cup water or stock
- 2 tsp salt
- 1 cup Chopped Onion
- 1 cup Chopped carrot
- 1 cup Chopped celery
- 6 x Cloves garlic, chopped
- 3 tbl cumin
- 3 tbl Crushed corriander seeds
- 2 x Peeled, sectioned, deseeded oranges
- 1/2 cup orange juice
- 1 tbl sherry
- 1 x lemon, juice of
- 1 tbl black pepper
- 1 tbl red pepper
[edit] Directions
- Wash the Beans and soak, them , covered, for 4 hours.
- Drain and add water or stock.
- Add salt.
- Bring to a boil and then simmer, covered, for 1 1/2 hours.
- Sautee the vegetables and garlic.
- Add cumin and corriander.
- Cook until vegetables are soft, adding water if needed.
- Add veggies to cooking Beans.
- About 10 minutes before Beans are ready add the oranges, orange and lemon juice, sherry, black and red pepper.
- Stir, cover, cook 10 more minutes.
[edit] Other Links
[edit] See also
Categories: Brazilian Soups | Soups | Recipes | Brazilian Recipes | Orange Recipes | Black cumin Recipes | Pepper Recipes | Orange juice Recipes | Lemon juice Recipes | Cayenne pepper Recipes | Garlic Recipes | Celery Recipes | Carrot Recipes | Lemon Recipes | Cumin Recipes | Water Recipes | Onion Recipes | Salt Recipes | Black bean Recipes | Sherry Recipes | Fresh Beans Recipes

