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Brazilian Bananas with Rum

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Description Edit

Contributed by World Recipes Y-Group

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

Ingredients Edit

Directions Edit

  1. Preheat oven to 400°F.
  2. In a saucepan, mix the sugar, lemon juice, butter and rum together and simmer for 10 minutes.
  3. Peel the bananas and slice them in half, lengthwise.
  4. Place them cut side down, in a buttered baking dish and pour the hot syrup over them.
  5. Bake for 30 minutes, turning once.
  6. Let cool.

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