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Bratwurst and Rice in Beer

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Makes 5 servings


  • 5 bratwurst links (about 1 1/4 pounds)
  • 1 medium Onion, chopped
  • 3 cups Honey flavored beer
  • 2 tablespoons yellow mustard
  • 1 cup uncooked rice

Directions Edit

  1. Brown bratwurst and Onion in large skillet over medium-high heat, about 8 to 10 minutes.
  2. Combine beer and mustard; pour into skillet.
  3. Stir in rice.
  4. Cover and simmer over medium heat 15 to 20 minutes or until rice is cooked.
  5. Remove from heat; let stand covered 5 additional minutes.

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