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Bran Muffins I

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Description Edit

Contributed by Healthy Recipes For Diabetic Friends Y-Group

Ingredients Edit

Directions Edit

  1. Preheat oven to 350°F.
  2. Spray muffin tin with non-stick coating agent.
  3. Mix mashed bananas, yogurt and baking soda.
  4. Add remaining ingredients and mix well.
  5. Pour into prepared muffin tins and bake 15 – 20 minutes.

Nutritional information Edit

Per serving:

  • Calories 97 | Carbohydrates 15 gm | Fat 6 gm | Protein 6 gm | Sodium 354 mg

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