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- First rub the shortening to a cream.
- Add the sugar, molasses, and salt, and beat till it is light and creamy, then add the egg, and beat well.
- Stir in the flour, bran, nuts, and currants.
- Oil hands, and form the dough into balls with the hands.
- Lay the balls on an oiled pan, flatten them to a thickness of one-fourth inch, then bake them.