Description Edit

• Serves 4, approx £0.80 per portion
• Preparation time: 5 minutes
• Cooking time: none

Ingredients Edit

• 8 thin slices of ginger cake
• 1 full quantity stewed Bramley Apples
• 200 g tub extra thick double cream
• 2 chocolate flake bars, crumbled

Directions Edit

1. Spoon a little of the apple purée into the base of 4 glass bowl, top with a slice of ginger cake, then more apple, a spoon or two of cream and chocolate flakes.
2. Repeat the layers and serve.