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- Serves 4, approx £0.80 per portion
- Preparation time: 5 minutes
- Cooking time: none
- 8 thin slices of ginger cake
- 1 full quantity stewed Bramley Apples
- 200 g tub extra thick double cream
- 2 chocolate flake bars, crumbled
- Spoon a little of the apple purée into the base of 4 glass bowl, top with a slice of ginger cake, then more apple, a spoon or two of cream and chocolate flakes.
- Repeat the layers and serve.