Wash and clean the spinach. Fill a large pot with water, then bring to a boil. Add salt or Chicken bouillon cube to give the liquid a light flavor. Add the spinach and boil for 5 minutes. Remove the spinach and drain. Heat butter in a frying pan, then add the spinach and saute. Add half of the cream and mix well. The liquid from the boiled spinach will come out - let the spinach simmer in the liquid for about 8-12 minutes. Remove from heat, then add the remaining cream to the spinach. Season with salt, pepper, and a dash of ground nutmeg.