- vegetable oil - 1 tbsp,
- butter - 25 g (1 oz),
- Loin of Pork - 1 kg (2 lb) rinded,
- garlic cloves - 2,
- Onion - 1 large chopped,
- milk - 600ml (1 pint),
- juniper berries - 5,
- sage - 4 sprigs, plus extra for garnish.
1. Heat oil and butter in a large saucepan into which the meat will just fit. Fry the Pork, garlic and Onion for 15 minutes, until the Pork is browned on all sides. Add the milk, juniper berries and sage.
2. Bring to a boil, cover and simmer for 1–2 hours, until the Pork is tender and cooked through, turning and basting from time to time.