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Purchased from the Patterson Estate in Tyler, Texas in 1992. Dated 1972. Notation on card indicates this is an Easter specialty.
- Contributed by Cat's Recipes Y-Group
- 2 lamb shanks, each cracked into 3 pieces
- 2 tablespoons cooking oil
- ¾ tsp salt
- ½ cup wine
- 1 bay leaf
- 1 sprig parsley
- 1 sprig thyme
- ½ cup sour cream
- 2 tablespoons capers