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Braised Lamb Shanks

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Description Edit

Purchased from Tibbenham Estate in Anna, Texas in 1997. Notation on card says “great comfort food”. Benji loves it. Dated 1932.

Ingredients Edit

Directions Edit

  1. Heat oil in large saucepan and brown shanks in hot oil.
  2. Remove shanks.
  3. Add vegetables and sauté for 5 minutes.
  4. Add shanks, garlic powder, salt, pepper, rosemary and bay leaf.
  5. Combine bouillon cube and boiling water; add to meat and vegetable mixture.
  6. Stir in tomato sauce.
  7. Cover tightly and simmer for about 2 hours or until shanks are tender.
  8. Stir occasionally.
  9. Remove bay leaf.
  10. Combine flour and water; stir into mixture, stir and cook until thickened.

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