Description Edit

Ingredients Edit

• 8 average breams
• Groundnut oil
• 5 red hot peppers
• 150 g of onions
• 3 garlic cloves
• 150 g of fresh tomatoes
• 30G celery
• 50 g parsley
• 20 g ginger
• 30 g djanssan
• salt and pepper to taste

Directions Edit

1. Wash, empty and trim the breams.
2. Crush all the ingredients (peppers, onions, garlic, tomatoes, celery)
3. Heat some Groundnut oil in a casserole and fry the crushed ingredients for 20 minutes.
4. Season the breams and coat them with Groundnut oil.
5. braise on a barbecue; basting every side with the fried, crushed ingredients.
6. Serve hot and decorate with parsley leaves.