Braised Duck with Orange-And-Lime Sauce

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[edit] Description

Braised Duck with Orange-And-lime Sauce

[edit] Ingredients

• 5 lb To 5 1/2 pound Duck
• 1/4 c vegetable oil
• 2 c chicken stock, fresh or canned
• 12 Whole cloves
• 1 Fresh hot chili
• 1/2 c Strained fresh orange juice
• 2 tb Strained fresh lime juice
• 1/2 c Finely chopped sweet bell pepper
• 1/4 ts salt

[edit] Directions

1. In a heavy casserole, heat the oil over moderate heat until a light haze forms above it.
2. Add the Duck and, turning it frequently cook for about 15 minutes,
3. Cover tightly and braise in the middle of the oven for 1 hour.
4. Mix in the orange juice, lime juice, sweet bell pepper and salt.
5. Cover tightly and return the Duck to the oven for about 15 minutes.