Description Edit

Ingredients Edit

• 3 green chillies, skinned, seeds removed, chopped
• 3-lb Chicken, cut up
• 2 tbsp butter
• 1 tbsp peanut oil
• 1 Onion, slice
• 1 cup chicken broth
• 1/2 tsp ground nutmeg
• salt and pepper to taste

Directions Edit

1. Melt the butter and oil and brown the Chicken, a few pieces at a time.
2. As the Chicken browns, remove and keep warm.
3. Add the Onion rings and sauté until soft.
4. Add the broth, nutmeg, salt, pepper, and chilli and bring to a boil.
5. Put the Chicken back in the pan, cover with the stock, reduce the

heat, and simmer for 45 minutes.