Brains, breaded

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[edit] Description

In Romanian: Creier pane

[edit] Ingredients

• 1 Beef or 2 Veal or Pork brains,
• 2 eggs,
• 2 tablespoons flour,
• 4 tablespoons bread crumbs,
• salt,
• 2 tablespoons butter or lard,
• saute of green peas or carrots or green beans

[edit] Directions

1. Boil the brain, let cool off, then cut into finger thick slices, salt, dredge with egg, then flour, egg again and finally bread crumbs.
2. Fry in hot lard or butter.
3. Serve with a saute of greens Peas, carrots or green beans.