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Ingredients Edit

Directions Edit

  1. Slice the meat, Onion, cilantro and tomato into small pieces and mix all with the rice, mint, oil spices and lemon. Put the mix in the grape leaves . Put the stuffed vegetables in a frying pan, to avoid the steam from going out. Preheat the oven at 250 degree and cook it for 1 hour. Increase the temp to 350 degree for the rice to be well cook.

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