Brúnaðar kartöflur - Caramelised potatoes
potatoes should preferably be cold, but it is not necessary. They should be small and even sized. If they are too big, cut into smaller pieces, flush with water and pat dry. Put the Sugar on a medium hot frying pan. When it starts to brown, add the butter and stir to mix. Lower temperature and add potatoes. Roll the potatoes around to coat evenly. The caramel covering should be soft.