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- 1/2 lb raw Potato, grated
- 1/2 lb mashed Potato
- 1/2 lb plain flour
- 1 egg, beaten
- salt and pepper to taste
In a bowl, mix the grate and mashed potatoes. Add salt, pepper and flour. Add egg and enough milk to make batter that will drop from a spoon. Scoop tablespoonfuls and drop one by one on a hot griddle or frying pan. Cook for 4 minutes on each side or until golden brown. Serve with Apple sauce.