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- 1 pkg. dry yeast
- 1/2 cup warm water
- 2 cups flour
- 2 cups warm Chicken or beef broth
- 1 cup cornmeal
- 1/2 cup powdered milk
- 1 cup wheat germ
- 1/4 cup margarine or butter
- 2 cups cracked wheat
- 1/4 cup honey
- 4 cups whole wheat flour
- 1 egg; Beaten
In small bowl, dissolve yeast in warm water. In large bowl combine broth, powdered milk, margarine, honey, egg. Add yeast/water and mix well. Stir in flour, cornmeal, wheat germ and cracked wheat. Mix well. Add whole wheat flour, 1/2 cup at a time, mixing well after each addition. Knead in the final amounts of flour by hand and continue kneading for 4-5 minutes until dough is not sticky. Pat or roll dough to 1/2" thickness and cut into bone shapes. Place on a greased cookie sheet, cover lightly and let set for 20 minutes. Bake in a 350F. oven for 45 minutes. Turn off heat and leave in oven several hours or over night. Makes approximately 3 1/2 pounds.
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