Farfalle

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Contents 1 Name Variations 2 About Farfalle 3 Production of Farfalle 4 Buying Farfalle 4.1 Farfalle Variations 5 Preparing Farfalle 6 Cooking Farfalle 7 Storing Farfalle 8 Farfalle Nutrition 8.1 Farfalle Nutritional Research 9 Farfalle Recipes 9.1 Farfalle Related Recipes

[edit] Name Variations

• bow ties
• bow-tie pasta
• bows
• butterfly pasta

[edit] About Farfalle

Wikipedia Article About Farfalle on Wikipedia

Farfalle is a type of pasta.

Commonly known as "bow-ties" the name derives from the Italian for butterfly. Farfalle comes in several sizes, but has a distinctive bowtie shape. Usually the farfalle is formed from a square of pasta with two sides trimmed in a ruffled edge, and the center pinched together to make the unusual shape. They are sometimes ridged, known as 'Farfalle rigate'. Different colors are available; plain, tomato & spinach. These are often sold together in a mix. Suitable for most sauces, Faralle are very well suited to cream and tomato dishes, children have a particular affinity for them. In Modena Farfalle are known as strichetti.

[edit] Production of Farfalle

[edit] Buying Farfalle

[edit] Farfalle Variations

[edit] Preparing Farfalle

[edit] Cooking Farfalle

[edit] Storing Farfalle

[edit] Farfalle Nutrition

• Farfalle Nutrient Charts

[edit] Farfalle Nutritional Research

[edit] Farfalle Recipes

Add a Farfalle Recipe to Cookbookwiki:

Name of Farfalle Recipe or Article	Add to Category
	Farfalle Recipe Buying Farfalle Article Farfalle Nutritional Research Article Farfalle Preparation Article Farfalle Cooking Method Article

• Farfalle Recipes
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[edit] Farfalle Related Recipes

• Farfalle