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Description Edit

A Bourbon drink.

Ingredients Edit

Directions Edit

  1. Pour the Bourbon whiskey and brown crème de cacao over the vanilla bean in a mixing glass half-filled with ice cubes. Stir well.
  2. Strain into a glass without ice, and chill in the refrigerator for at least one hour.
  3. Pour into a white wine glass, stir well, and serve.

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