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Bouillon

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Bouillon

Bouillon

BouillonCubes

Bouillon powder and cubes

Bouillon is any broth made by cooking vegetables, poultry, meat or fish in water. The term comes from the French "bouillir" (to boil).

Bouillon cubes Edit

Bouillon cubes are a concentrated form of broth or stock. Beef, chicken and vegetable cubes are commonly available in grocery stores.

Bouillon powder Edit

A flavoring made from concentrating the flavors of meat or vegetable stocks into a solid cube, granules or powder form. The most common flavors of bouillon available in food stores are beef, chicken, and vegetable. Bouillon is often used as a clear base or is added to soups and stews to provide flavoring.

See also Edit

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