Bouillie

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[edit] Description

[edit] Ingredients

• 2 cups corn, manioc, or rice flour
• 1/3 cup water
• 6 cups water
• 1 cup Sugar
• juice from 1 orange or 2 limes

[edit] Directions

1. Boil 6 cups of water in a marmite.
2. While the water is boiling, mix the flour with 1/3 cup water in a calabash.
3. Add the water little at a time, continuously mixing with your hands to form tiny little bouillie balls.
4. May need to shake it around and break large balls into smaller forms.
5. At a rolling boil, add the bouillie balls to the pot. Stir continuously to make sure they don't clump.
6. Cook for about 20-30 minutes.
7. Add Sugar and juice and stir.
8. Cook until it thickens.